Main Courses

Vegetables & Plant-Based

Roasted Gailon

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Nutrition Facts

Roasted Gailon

0.08kg CO₂e

Serving size

94.97 g


Amount per serving

Calories

59.46


% Daily Value *

Total Fat   4.08 g

5%

Saturated Fat   0.53 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   202.96 mg

9%

Total Carbohydrate   4.35 g

2%

Dietary Fiber   2.36 g

8%

Total Sugars   0.8 g

2%

Protein   1.11 g

2%

Vitamin A   23.41 μg RAE

3%

Vitamin C   26.96 mg

30%

Vitamin D   0 μg

0%

Calcium   95.88 mg

7%

Iron   0.54 mg

3%

Potassium   249.95 mg

5%

Water   84.16 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.8g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Chinese broccoli Gai Lan; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Oil Sesame (Soybean Oil, Sesame Oil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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